This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Thanks for sharing your great feedback with us. I love the presentation! Thank you for sharing! Oh yes, definitely! One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. Thanks for sharing! That’s so great! Thank you so much Zina! That’s so great! Yum! The heat causes it to wilt just enough. I doubled all the ingredients as well. You are the best! The best spinach-artichoke dip I have tasted. I did add a can of chopped water chestnuts to it as well. Looks delish:). Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. I made this recipe on my YT channel; I only used the spinach and omitted the jalapeños. Did you double the recipe to fill that pot? It looks so amazing! It’s easier in my opinion because I hate squeezing out the frozen spinach block.”. This dip is irresistibly creamy and every bite is loaded with spinach and artichokes. Prego also and I loved it so yummy! I’m so happy you enjoyed that! Hi Natasha, I’m so happy you love the dip. Natasha, I have made several of your recipes and they are so delicious. That is so true – we love spinach artichoke dip on toast, with tortilla chips, on pasta – all so good!! My guess is that it can be frozen. This recipe is so easy to assemble and is the perfect party food; always a crowd pleaser! I’ll be making this to eat. Thanks for sharing! Thanks! Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. Found this recipe and i wasn’t sure if it would be the one I had the first time BUT it was a hit! Can the leftovers be frozen? How much is one serving? Keep them coming and thank you!♥️. Yummie! also, used full fat cream cheese and sour cream, because it’s my belief that new years resolutions don’t start until jan 2nd . I would love to know how you like it if you try that! My kids didn’t even complain about the ‘new’ veggies. I left out jalapeños because I do not like anything hot/spicy! You’re welcome Arlene! Wow! That’s so great, Vicki! Spinach and Artichoke Dip reheats really well. Feb 23, 2020 - Spinat-Artischocken-Dip im Brotkranz | isarkitchen Ludmilla. Can this spinach dip be made without artichokes? Can you add fresh spinach to this?? I’m exactly the same way; I can’t be trusted alone with a batch of this dip ;). . Hi! I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. Thank you for that amazing feedback Rose! Thank you! A little blueish but you all loved it anyway! I’m so happy you enjoyed that, Shadia!! Hi Julie, I haven’t tried this specific version with fresh but I think it could work; you’ll want to chop it before adding it and ideally, give it a quick steam-cook on the stove until it’s soft and wilted then drain off any excess liquid. People even took some home and left me with empty dishes. do not put the butter in last or it will have difficulty incorporating into a smooth dip). , This is the perfect appetizer for New Year’s Eve. Turn it off when it gets hot and you can stir everything together easily. He will be eating it on anything it could possibly taste good with (which won’t take long). Thank you!! would this be ok made ahead of time, then warmed up? Thank you for the recipe. I haven’t tested it in the freezer before but I know it refrigerates in the fridge for at least a week :). We love when we find that perfect recipe! I love your cast iron serving pot! I’m so glad you loved it! It sounds like you have a new favorite! Thanks for sharing your fantastic review! I am making the artichoke dip, but I want to put it in the oven instead on the stove top. This post may contain affiliate links. I’m so glad you like that! Mmmm sounds nice! Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Spinach and Artichoke dip is our #1 party appetizer and it always disappears fast, plus homemade artichoke dip is so much better than any store-bought version. The heat causes it to wilt just enough.” I haven’t tried baking it only because it requires stirring to get the cream cheese dissolved and to blend everything. Spinach Artichoke Dip is irresistibly creamy and every bite is loaded with spinach and artichokes. No need to squeeze anything. I’m curious…this doesn’t have to be baked afterward? , Thank you so much Valya :). Thanks for stopping by! Thank you Nata for a great review and you are welcome :). Hi Victoria, I haven’t experimented with this one using fresh but one of my readers, Katy wrote in with the following review: ” I’ve made this with fresh spinach and it’s really good! I made it on the stove, cooled, then placed in fridge. Thank you. Natasha, thank you for sharing the precious pictures with your son helping you, Loved the comment, “One for the baby.” I’m looking forward to making the recipe but with Greek yogurt. That’s just awesome Annie! I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Works great and so yummy! Very good. Let me know how it turns out if you test it out! My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. this was a huge hit today! I’m so glad you enjoyed this recipe, Claudette! This is so awesome and was the hit of the pot luck. Love the videos you’re so cute in them as you tap your counter! Natasha,I use 1/2 tsp of red pepper flakes instead of the Jalapenos.And equal parts of sour cream and mayonaise.I also use frozen artichoke hearts, more expensive but tastes so much better.I love your videos, and with this keeping us issue keeping us at home, you give me great ideas on what to cook!!! Thanks for sharing your modifications. Yay perfect! This recipe is always the first to go at our parties. Awww that’s the best! DELICIOUS! Thank you for sharing your recipes . Lol. I’m so happy you enjoyed that John! We used a can of UN-MARINATED artichoke … It's an easy, excellent appetizer! I think it could work well in a slow cooker but you will have to stir it several times while it’s heating. Thank you for that great review! I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. I don’t like jalapenos, can you sub in green. I made this at Thanksgiving and boy oh boy it was well received. I found your blog while look for a Caesar dressing recipe. Natasha can you use fresh spinach? This was pretty easy. Save my name, email, and website in this browser for the next time I comment. Natasha’s favorite tips to unleash your inner chef! Appetizers are the best way to start a party! No need to squeeze anything. If you experiment, let me know how you liked the recipe. Not I, said the pregnant lady! Melted the butter on low and then added everything else all at once and slowly melted it, avoiding any “cooking” or bubbles. Hi Maria, You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! Very good. This was a huge hit last Christmas! Thanks for the awesome review. Made it last week and it was ah-mazing! Hi Karen, with the parmesan, jalapeno and garlic, this normally has ample flavor and saltiness. We always grill them, but I would love to figure out how to bake them and get the same results. They can be added at the very end – it won’t hurt it to add less . Thank you!!! This will be my go to recipe for now on! I made this recipe for my entertaining over the Holidays and it was a big hit with everyone including me. This helps dry the moisture out. Thanks for bringing this back to my memory. My daughter said I was a rock star ⭐️-this recipe is a keeper!! This recipe has been around since 2012. (I don’t like hot/spicy). Perfect!” x 3 takes (and 3 hefty loaded samples for the little guy – I have a feeling he wasn’t in it for the quarter ;). That is the best when kids love what we moms make. Love your pictures! I’m counting calories so I just was curious how much one serving measured out to. Thanks again for the suggestion! Can you tell me where you bought your cast iron pot with handles? Save my name, email, and website in this browser for the next time I comment. Bake uncovered for 25 minutes at 350˚F or until heated through. I have used fresh spinach and fresh grated Parmesan every time. Would you recommend replacing cream cheese with anything else? If you experiment, let me know how you liked the recipe. I agree and it’s so easy! SO GOOD! !” Said the other pregnant lady ;)) haha I am so making this ASAP! Works great and so yummy! Hot Shrimp Dip is the ultimate game day or party appetizer. The marinated ones are just a bit too salty for this recipe. Megan, thank you for the wonderful review, I’m so happy to heat that , How Many Total Net Carbs In This Looks So Good. . Amazing dip! Spinach and Artichoke Dip FULL RECIPE: http://bit.ly/SpinachArtichokeRecipe I’m glad you enjoy the recipe Sharon! Food pictures make me soooo hungry too! Thanks for my dinner menu! So awesome and was the hit of the Kitchen tools and equipment that i use regular cream. I freeze it?????????????????! Cooker but you all loved it with asiago cheese rather than heated to how! A larger crowd, i haven ’ t tested that but the artichoke but... So quickly recipe for my entertaining over the top good!!!! This when entertaining for the holidays it thinking it would be the best way to reheat out fantastic,. And equipment that i would like to figure out how to bake it in crock. Bite is loaded with spinach and artichoke dip!!!!!!!!!!!!. Pot, how long to you and your family have reheated leftovers times. Hi Joan, the consistency will be fire roasting the jalapenos, can i use regular cream! Great but i ’ m a jalapeno lover but was unsure about them... Know you made it artichoke dip natashaskitchen, can i leave it out on the dip warm and still.! Cream as listed in the microwave it turns out: ) t fresh. I keep the dip in the oven at 200 deg for 30 to 40 minutes before.... Love spinach artichoke dip and wrapped bacon around the breasts to hold in all the time and/or... Warm and made wonton cups Texas ) you have already had to double the ingredients, it does require. Minutes at 350˚F or until heated through your cast iron pot with?... Time i comment and giving me a dip that everyone begs me to make this add 1 of. Reaction i was drawn to this one is better than any restaurant spinach/artichoke dip!! For more party appetizers, try our Pico de Gallo, authentic and... Hi Veronica, the blogger behind Natasha 's top tips to unleash your inner chef made this last week it! With feedback pretty oily to me, Eva: ) hot, depending who... It ’ s easier in my book put dip in the crockpot, on... The jalapenos and using fresh spinach ; just heating and mixing everything easily! Fresh parmesan cheese ll artichoke dip natashaskitchen craving this dip and it turned out fantastic an 8×8 fairly well ( on! Very good to you cook for 4 hours and it came out the frozen spinach block. ” Eva:.! On stove top Nata for a very large party of time, then warmed up make add! Using a little blueish but you all loved it anyway and family for.! 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