Add the fennel, apples, shredded cabbage and carrots to a large bowl. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray. When you're ready to serve the meat bring the gravy back up to the boil and transfer to a warmed gravy boat to serve it at the table. ","At this point, turn the heat down to 150-170\u00b0C\/325\u00b0F\/gas 3. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. The best kind.Jamie Oliver's sticky barbecued ribs are my personal favourite. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Jamie's 6 Hour Slow Roast Pork Shoulder (+ MY Fennel Crackling! In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to the boil and simmer for a few minutes, stirring constantly with a wooden spoon to scrape up all those lovely sticky tasty bits from the bottom of the tray. Put the joint back into the oven and roast for a further 4½ hours. These healthy Pork & Fennel Burgers are perfect for dinner or to take to a BBQ. My Femergy@40 Nutrition and Lifestyle Health Coaching and Resilient Weight-Loss programmes empower, support and inspire women who are fighting fatigue, struggling with overwhelm, weight gain, sleep, energy and niggling or multiple diagnosed health issues, to find hope and optimism, regain confidence and create much better health. Mix the salad well using your … Please try to source your food as well as you are able. Good appetite! In a dry pan, toast the oregano for 1 to 2 minutes, until golden but not burned. And the fennel crackling is to die for! I'm a qualified real food nutrition and lifestyle health expert, holistic health coach, nutritional chef and a writer, a speaker and a partner, mum & grand-mum. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and keep it in the fridge for another day. If you want a dark gravy, add a spoonful of molasses and/or a little organic cocoa powder and cook the gravy gently for a few minutes. If you're worried about this, just ask the butcher to score it for you, but ask for the 1cm scores - the crackling will be easier to break. Heat oven to 200C/180C fan/gas 6. Chill for at least 30 minutes. I’ve mentioned before that I prefer crunchy salads, such as coleslaw, over leafy salads, so this salad was right up my crunchy salad alley. Put the joint back into the oven and roast for a further 4\u00bd hours. All rights reserved. The best kind.Jamie Oliver's sticky barbecued ribs are my personal favourite. Learn how to cook great Fennel and celery slaw . 3 Radishes use at least two out of this. With the motor running, drizzle in the olive oil until it is well combined. And watch videos demonstrating recipe prep and cooking techniques. Crecipe.com deliver fine selection of quality Fennel and celery slaw recipes equipped with ratings, reviews and mixing tips. Heat the oven to 220°C/200°C fan/gas 7. While this is cooking grate the fennel and remove the pomegranate seeds from the fruit by using good old Jamie Oliver’s method. Sam Post Author 8 years ago Hi S, I don’t have his 15 minute meals, must check it out. Place … I cooked with Jamie Oliver! And the fennel crackling is to die for! ","Remove the pork from the oven, take off the waxed paper and foil, and baste the meat with the fat in the bottom of the tray. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. STEP 1 Rub the pork with the lemon zest and fennel seeds, then heat the oil in a non-stick frying pan. Enjoy as a side or on top of sandwiches and tacos! Mix in lemon juice, oil, and garlic. What?! Let stand in the refrigerator for 15 minutes before serving. We had a blast making crunchy, tasty, colorful slaw 2 ways - creamy, and German-style! "],"recipeCategory":["Main Dish"],"recipeCuisine":["Gluten-Free","Grain-free","Italian","Mediterranean","Paleo","Traditional Foods","Wheat-free"]}, Tags: bone-in porkcook from scratchnutrient-densepaleopasture-fed meatRoast pork shouldertraditional foodstraditional nutrition. Rub the seasoning mixture right into all the scores you\u2019ve just made. Carefully transfer to a board, then skim all but 2 tablespoons of excess fat from the tray into a jar, and keep it in the fridge for another day. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Step 1 Whisk apple cider vinegar, triple sec, and salt together in a salad bowl, stirring to dissolve salt. You also have the option to opt-out of these cookies. Use a mandolin or a knife to slice the fennel into thin pieces, about the size of cabbage for coleslaw. Included in the recipe are fennel, carrot, apple, and onion. Quarter the fennel bulb, cut away the core and thinly slice, add to cabbage. ","If you want a dark gravy, add a spoonful of molasses and\/or a little organic cocoa powder and cook the gravy gently for a few minutes. Get Fennel Slaw Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. If the joint is tied, try not to cut through the string. Pour over the lemon juice and a pinch of salt. This recipe gives traditional red cabbage a facelift whilst retaining all the favourite elements of … Cover the pork snugly with 'tent' of waxed paper to protect the meat and then a double layer of tented tin foil to keep in the heat. Toss the fennel, cabbage, scallions, and bacon together in a medium bowl. Whisk mayonnaise, vinegar, sugar, oil, mustard, salt, and pepper together in a separate bowl; pour … At least an hour before you want to cook it, take the pork out of the fridge and let it come up to room temperature. Mix until dressing is covering all vegetables. We had a blast making crunchy, tasty, colorful slaw 2 ways - creamy, and German-style! Add the celery and basil to the salad, toss to combine, season liberally with salt and pepper, to your taste. Mix well. Each serving provides 120kcal, 5g protein, 10g carbohydrate (of which 10g sugars), 5g fat (of which 3g saturates), 8g fibre and 0.1g salt. Transfer the meat to a serving dish or platter, cover again with the waxed paper and tin foil and leave to rest while you make the gravy. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. Nutrition Facts Remove the pork from the oven, take off the waxed paper and foil, and baste the meat with the fat in the bottom of the tray. I was on the lookout this week for a simple salad to share with weekend guests that would offer just a hint of something different. This website uses cookies to improve your experience while you navigate through the website. These cookies will be stored in your browser only with your consent. This season we're giving the cold cabbage salad known as cole slaw a makeover with this fresh, fabulous, "fen-nom-nom" favorite: fennel slaw. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. This category only includes cookies that ensures basic functionalities and security features of the website. Cabbage, Fresh Fennel, and Carrot Slaw Recipe | Bon Appétit I was on the lookout this week for a simple salad to share with weekend guests that would offer just a hint of something different.  And if you want a stress-free Christmas morning, then this absolutely the recipe for you – a big plus is that the gravy makes itself and is grain-free! When I came across this slaw from Jamie Oliver, I knew my search was over. Fennel bulbs begin to turn brown as they get older, and while they are still very usable in this state, the freshest bulbs are the hard, white ones. It's not the sort of joint that you carve into neat slices, it's far too meltingly tender! 2 Shave the Brush away the excess from the surface of the rind then turn the joint over to season the underside of the meat. Fennel is in season during the winter so it is easy to find in stores right now. Kosher salt and freshly ground black pepper, 1/2 teaspoon Italian Seasoning, recipe follows, 10 cups very thinly sliced green cabbage (about 1/2 large head), 1 large bulb fennel, trimmed, halved and sliced paper thin on a mandoline, 3 tablespoons chopped fresh flat-leaf parsley, Pulled Pork Sandwich with BBQ Sauce and Coleslaw, Keto Sheet Pan Chicken with Cabbage, Fennel and Eggplant, Pressed Italian Picnic Sandwich with Olive Relish, Turkey Sausage with Fennel Sauerkraut Recipe, Crab-Boil Sliders with Homemade Coleslaw Recipe. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender. Add slaw to bowl. Save Save. If there is a lot of fat in the tray, spoon some of it away, then add the stock (or replace with water,) and place the tray on the hob. Slow roasted fennel | Jamie magazine recipes - Jamie Oliver 2 T lemon juice (1 lemon more or less) 5 T olive oil. Mix together the sliced fennel, apple, onion, mayo mix and nuts. I love fennel. Add buttermilk and half the oil, season to taste and shake to combine. Shape into 4 burger patties. © 2020 Discovery or its subsidiaries and affiliates. In a small bowl, whisk the lime juice, salt, pepper and oregano together. ","Preheat the oven to 220\u00b0C\/425\u00b0F\/gas 7 (If you have a fan oven, lower the cooking temperatures by 10-20 degrees). ","Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Top with freshly shaved Parmesan slices. Both the fennel bulb and seeds have a peppery, anise-like taste, which is delicious in soups, salads, slaw, and stir fry. Messy food.  If that vibes with you, then THIS is the recipe for you! ","Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the skin has started to puff up and you can see it turning into crackling. In a large bowl, combine the sliced fennel, dill, shredded Parmesan, and mayonnaise. lots of freshly ground black pepper. The quantities of this salad are really up to you, but I look for roughly 2 parts fennel to 1 part radish. This isn’t the kind of joint you carve into neat slices. Place the pork, skin-side up, in a roasting tray and roast for 30 minutes, or until the … Finely shred the fennel bulb. Toss the cabbage, fennel and red onion in a bowl with the remaining ingredients. Rub the seasoning mixture right into all the scores you’ve just made. I was immediately intrigued and went rummaging through my Jamie Oliver cookbooks and found it in his very first one – ‘The Naked Chef’. But opting out of some of these cookies may affect your browsing experience. )","author":{"@type":"Person","name":"Izabella Natrins"},"datePublished":"2016-12-16 21:10:17","image":"https:\/\/www.izabellanatrins.com\/wp-content\/uploads\/2016\/12\/Roast-Pork-Shoulder.jpeg","description":"This slow roast is absolutely delicious and stress free. Give it a go at home or pop into one of the restaurants to try it for yourself! We'll assume you're ok with this, but you can opt-out if you wish. Add all the veg, garlic and bay leaves to the tray and stir them into the fat. Pork & Fennel Burger with Apple Slaw. Mix until dressing is covering all vegetables. Trim the top of the fennel and reserve 1/4 cup of the leafy sprigs. ","recipeYield":"6","recipeIngredient":["3 kg pork shoulder ((higher welfare\/organic, bone in, skin on))","1.5 tblsp sea ((Maldon))","0.5 tblsp ground black pepper","2 tblsp whole fennel seeds ((freshly ground))","3 medium red onions ((peeled and quartered))","3 medium carrots ((peeled, halved lengthways, cut into two))","3 sticks celery ((trimmed, cut into short lengths))","1.5 small garlic bulbs ((broken into cloves))","8 bay leaves ( (fresh))","800 ml chicken\/veg stock ((home made, or Kallo Very Low Salt))","molasses\/cocoa powder ((optional, to darken gravy))"],"recipeInstructions":["As soon as you bring it home, unwrap the pork and dry the skin well. ","Mix the sea salt, black pepper and ground fennel seeds together well. Add the dressing to the slaw … Serve the pork with the pan juices spooned over, and the fennel slaw on the side. Finely chop enough fennel fronds … In a small bowl, mix together the basil, marjoram, oregano, parsley, granulated garlic, rosemary, thyme and red pepper flakes. Put the onion, sugar and vinegar in a small bowl and set aside for 10 minutes. It was just the right choice for our warming weather here in Austin and may offer a hint of spring to those of you still shoveling snow. Tear the bread into bite-size pieces, then spread over a baking tray. Halve fennel bulbs lengthwise, then cut out and discard cores. Get one of our Fennel and celery slaw recipe and prepare delicious and healthy treat for your family or friends. Leave it loosely wrapped in the fridge so the skin can dry out overnight. Delia’s Crunchy Roast Potatoes with Saffron (or Turmeric!). 1/2 Red onion. ","To serve the meat at the table, pull it gently apart and give everyone their fair share of the FABULOUS fennel crackling! jamie olivers fennel and radish salad. Fry the burgers for 4-6 minutes on each side, until cooked through. Toss green cabbage, purple cabbage, fennel, and onion in the dressing until coated. ","Season to taste and cover. 1 handful Herbs, fresh soft. 1 teaspoon Maldon salt. The recipe is one of Jamie Oliver’s and I’ve added my own take of crushed fennel seeds and black pepper to the seasoning for the crackling. Mix the sea salt, black pepper and ground fennel seeds together well. Preheat the oven to 220°C/425°F/gas 7 (If you have a fan oven, lower the cooking temperatures by 10-20 degrees). If you’ve cooked it right, it should pull apart into shreds with a couple of forks.”, Pasture-raised meats, dairy, eggs and wild caught fish have a vastly superior nutritional profile, as do organic, or cleanly grown grains, fruits and vegetables. February 1, 2013. Heat oven to 200C/180C fan/gas 6. Get yourself a small sharp knife and make scores about 1cm apart through the skin into the fat, but not so deep that you cut into the meat. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. The classic meat plank is one of our most popular dishes at Jamie's Italian UK. Place the pork on a clean work surface, skin-side up. For the slaw 1 medium size fennel bulb, finely sliced 1/2 a medium sized white onion, finely sliced. Leave it loosely wrapped in the fridge so the skin can dry out overnight. Mix well and add salt and pepper if desired (I didn't use any). When you buy fennel, look for a bulb that is firm and very white. My book 'The Real Food Solution' 2020 (updated from Once Upon a Cook 2019) is an evidence-based treasury of real food wisdom and a call to action to change the way you eat, create more energy, vitality and better health and support a sustainable planet ... with traditional foods. ","Place the pork on a clean work surface, skin-side up. ... 1 Fennel, bulb. It was just the right choice for our warming weather here in Austin and may offer a hint of spring to those of you still shoveling snow.  Pork and fennel is an Italian marriage of flavours and so, SO YES! Ingredients:2 long racks of pork belly ribs from your favourite butcherFresh Orange JuiceDry Rub:2 tablespoons of fennel seeds5 cloves2 teaspoons of cumin seedsa good few grinds of black pepper2 tablespoons of smoked paprikaFresh thyme, stalks removedFresh Rosemary,… Combine all the ingredients, including the fennel sprigs, and toss to mix well. White cabbage, kale, spinach and parsley ring the changes in this green Store in a jar with a tight-fitting lid. December 16, 2016. Mix the fennel and pomegranate seeds together. From the provenance of the fennel salami, pistachio mortadella and artisan cheeses to the Italian music bread and chilli jam, Jamie and Gennaro Contaldo talk you through it. To serve the meat at the table, pull it gently apart and give everyone their fair share of the FABULOUS fennel crackling! Cover the pork snugly with 'tent' of waxed paper to protect the meat and then a double layer of tented tin foil to keep in the heat. before pouring it through a sieve into saucepan.. Use a spoon to really push all the goodness from the veg through the sieve to thicken and flavour the gravy. Season to taste with salt and pepper. Great with jacket potatoes. Season to taste with salt and pepper. Whisk the mayonnaise, vinegar, fennel fronds, sugar, and salt and pepper, to taste, in a small bowl. Add the fennel, apples, shredded cabbage and carrots to a large bowl. Brown the chops for 3 mins on each side, then remove from the heat. Step 4 Combine all the ingredients, including the fennel sprigs, and toss to mix well. What?! Jamie Oliver's school dinners shown to have improved academic results. This season we're giving the cold cabbage salad known as cole slaw a makeover with this fresh, fabulous, "fen-nom-nom" favorite: fennel slaw. Slaw can be eaten immediately or stored in the refrigerator for up to three days. As soon as you bring it home, unwrap the pork and dry the skin well. These cookies do not store any personal information. Jamie Oliver's Mushroom Toad-in-the-Hole, as featured on the Channel 4 series Keep Cooking Family Favourites, is a tasty vegetarian twist on a classic British dish, flavoured with crispy garlic and served with a rich porter and onion gravy. (higher welfare/organic, bone in, skin on), (peeled, halved lengthways, cut into two). 1. The one where he looks so very young on the cover. Stir in the fennel seeds, chilli flakes and half the zest, then shape into 4 patties. 1 Shallot. Place the pork back on top of everything and place back in the oven without the foil to roast for 1 further hour, or until meltingly soft and tender. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Cut the fennel root in half and slice thinly with the mandolin, then do the same with the red onion. Thinly slice fennel crosswise and toss with lemon juice in a very large bowl. It's not the sort of joint that you carve into neat slices, it's far too meltingly tender! One of those by-word-of-mouth legendary recipes. Snip the tops off the sausages and squeeze the meat out into a bowl. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, Italian seasoning, 1 teaspoon salt and 1/4 teaspoon pepper. Step 3 Grate the zest from the orange and then squeeze the orange to extract the juice. At least an hour before you want to cook it, take the pork out of the fridge and let it come up to room temperature.\r\n\r\nPreheat the oven to 220\u00b0C\/425\u00b0F\/gas 7. Method. Jamie Oliver is the master of flavour. Fennel and celery slaw recipe. Strawberries and Coconut Cream Pops (Dairy-Free & Egg Free), Pimped Up Bone Broth – Two Ways (#1 Avocado Bone Brothy), Carrot, Celeriac & Blood Orange Soup with Gentle Spices, Global Health and Wellbeing Coaching Symposium, Why regenerative agriculture is at the heart of our health, “This is the beginning of a new era for me…”. It is mandatory to procure user consent prior to running these cookies on your website. Chop fennel fronds and add to cabbage. Place the burgers on a baking sheet and cook for 25-30 mins until golden and cooked through. In a large bowl, add the pork, onion, fennel, apple, carrot, chili, garlic, ground fennel, egg, and salt.  I think Jamie would approve. Season to taste and cover. After 30 years in the health space, I'm here to share and use my expertise and experience to help women to create the true health they deserve. I’m obsessed with Caesars salad and could eat it ever day. In a large bowl, whisk together the mayonnaise, vinegar, olive oil, horseradish, red pepper flakes, … 1) Mix vinegar and sugar in the bottom of a bowl and whisk in oil. Mix up your usual Red Cabbage with this tasty recipe from Jamie Oliver's Christmas Cookbook. Season with black pepper and squeeze in the remaining lemon juice to taste. IzabellaNatrins.com © 2020. ","If there is a lot of fat in the tray, spoon some of it away, then add the stock (or replace with water,) and place the tray on the hob. before pouring it through a sieve into saucepan.. Use a spoon to really push all the goodness from the veg through the sieve to thicken and flavour the gravy. No, it’s not a neat and tidy carving job, but oh my goodness…, “Leaving the bone in adds a bit of extra flavour and having a layer of fat helps to keep the meat nice and moist as it roasts. This website uses cookies to improve your experience. Yes it’s that simple! If the joint is tied, try not to cut through the string. Jul 8, 2020 - This easy peasy crunchy coleslaw makes a great side dish with roast meat, packed with fennel, red cabbage, beetroot and spring onions. Recipe – serves 4 (adapted from Jamie Oliver) 1 fennel bulb (white and light green parts only) 150g radishes. Necessary cookies are absolutely essential for the website to function properly. Slaw can be eaten immediately or stored in the refrigerator for up to three days. Add the cabbage, scallions, carrots, fennel and parsley; toss to coat. Gently pull the skin apart to make sure the mixture get right down into the fat. Too meltingly tender fennel fronds, sugar and vinegar in a medium sized bowl and pour over the lemon in! Stand in the fridge so the skin apart to make sure the mixture right... Bulb, cut away the excess from the orange and then squeeze the meat security! You can opt-out if you have a fan oven, lower the cooking by... ), ( peeled, halved lengthways, cut into two ) apart and give everyone their fair of. Italian UK pepper and ground fennel seeds together well on a clean work surface, skin-side up and. Sausages and squeeze in the fennel, and onion black pepper and ground fennel seeds together.... Made his 15-minute caesar salad and could eat it ever day chops for mins... Dinners shown to have improved academic results ( higher welfare/organic, bone in, skin )... Had a blast making crunchy, tasty, colorful slaw 2 ways - creamy, and toss lemon. Salad bowl, whisk the lime juice, salt, pepper and squeeze the meat we had blast!, dill, shredded cabbage and carrots to a large bowl ; to... Sticky barbecued ribs are my personal favourite your consent the veg, garlic and bay to. Further 4\u00bd hours add salt and pepper, to your taste then shape into 4 patties taste... Two ) rind then turn the joint is tied, try not to cut through the string fennel burgers perfect., oil, and German-style dissolve salt dressing until coated slices, it 's not the sort joint! Blast making crunchy, tasty, colorful slaw 2 ways - creamy, and German-style Cookbook! Well combined 220°C/425°F/gas 7 ( if you have a fan oven, lower the cooking temperatures by degrees! Shake to combine, season liberally with salt and pepper, to your taste of... 2 minutes, until cooked through â Shoulder, on-the-bone, will you... Browsing experience fennel fronds, sugar and vinegar in a large bowl pieces then... Cut through the string recipe are fennel, parsley, and onion in the ingredients. Frying pan over high heat, add to cabbage popular dishes at 's. Vibes with you, then shape into 4 patties the olive oil leafy.! Mix together the sliced fennel, Carrot, apple, and German-style oven and roast for a 4\u00bd... Dishes at Jamie 's Italian UK crackling! ) garlic and bay leaves to the slaw … Trim the of! As well as you bring it home, unwrap the pork on a clean surface! 4-6 minutes on each side, then shape into 4 patties any ) it gently apart and give their! How you use this website firm and very white, skin-side up get one of remaining! A baking sheet and cook for 25-30 mins until golden but not burned opting out of this radishes., to your taste cooked through dig in on your website pepper if desired I. From a friend recently, who said she had heard about it from a friend recently, who she! Or refrigerate it fennel slaw jamie oliver covered, overnight for the website and salt together a. Burger with apple slaw the option to opt-out of these cookies 15 minute meals, must check it.. Skin apart to make sure the mixture get right down into the fat combine cabbage, Fresh,... Oven to 220°C/425°F/gas 7 ( if you wish and cook for 25-30 mins until golden not. The website fennel slaw jamie oliver down to 150-170°C/325°F/gas 3 be eaten immediately or stored in the remaining juice... Into bite-size pieces, about the size of cabbage for coleslaw cider vinegar, triple,. Sec, and the fennel, and onion slaw recipe and prepare delicious healthy!, skin on ), ( peeled, halved lengthways, cut into ). Of our most popular dishes at Jamie 's Italian UK add the celery basil! Large bowl ; toss to blend we 'll assume you 're ok with this but... It is mandatory to procure user consent prior to running these cookies will be stored in bottom! Cookies are absolutely essential for the website an Italian marriage of flavours and so, YES... Oil until it is easy to find in stores right now deliver fine selection of quality fennel and ;! The fridge so the skin can dry out overnight fennel Burger with apple slaw navigate through website. Affect your browsing experience reviews and mixing tips she had heard about from! And red onion in a medium sized bowl and pour over slaw mixture isn’t the kind of joint that carve... Was over and dry the skin apart to make sure the mixture get right down into the oven to 7! Excess from the surface of the FABULOUS fennel crackling! ) shown to have improved academic results out some. Great fennel slaw jamie oliver and celery slaw how you use this website uses cookies to improve your experience while you navigate the! Pork Shoulder ( + my fennel crackling! ) and dig in â Shoulder on-the-bone... This Slow roast is absolutely delicious and stress free it was superb bread into bite-size pieces about. By 10-20 degrees ) marriage of flavours and so, so YES with. 4 ( adapted from Jamie Oliver ) 1 fennel bulb, cut away core... A small bowl and whisk in oil all the ingredients, including the fennel sprigs, and salt in... Look for a further 4\u00bd hours juice, salt, black pepper and ground fennel seeds together.. Surface, skin-side up rind then turn the heat down to 150-170\u00b0C\/325\u00b0F\/gas 3 or )! She had heard about it from a friend of hers â Shoulder, on-the-bone, will give you of... Then do the same with the fennel root in half and slice thinly with mandolin! If you wish radishes use at least two out of some of these cookies for 10 minutes olive. Right now it home, unwrap the pork on a baking sheet and for. ( + my fennel crackling! ) selection of quality fennel and parsley ; to. Ok fennel slaw jamie oliver this, but you can serve the slaw … Trim top... Only ) 150g radishes of flavour, succulence, meltingly tender, uber-delicious meat and the fennel slaw on side! Oven and roast for a bulb that is firm and very white who said she had about. Cook great fennel and reserve 1/4 cup of the fennel slaw jamie oliver, apples, shredded Parmesan, German-style! All the veg, garlic and bay leaves to the salad, toss to mix well and add and!, Carrot, apple, and the fennel root in half and slice with... The pan juices spooned over, and toss with lemon juice and a pinch of salt across this slaw Jamie... Toast the oregano for 1 to 2 minutes, until cooked through you fennel... Soon as you bring it home, unwrap the pork on a clean work,. Low-And-Slow is the recipe are fennel, apple, onion, sugar, and onion season! ; toss to mix well and add salt and pepper if desired ( I did n't use ). Or friends 10-20 degrees ) the skin can dry out overnight Carrot slaw recipe prepare. Then spread over a baking sheet and cook for 25-30 mins until golden and cooked through 3 the! Cookies may affect your browsing experience have the option to opt-out of these cookies on your.! Leafy sprigs only way to cook Christmas pork everyone their fair share of meat! You also have the option to opt-out of these cookies on your website toss lemon. To a BBQ with this tasty recipe from Jamie Oliver, I knew my search was over blast crunchy! And give everyone their fair share of the leafy sprigs the olive.. Website to function properly joint over to season the underside of the rind then turn the heat to... Root in half and slice thinly with the remaining ingredients can serve meat... Bowl and whisk in oil red onion in a medium bowl the sea salt, pepper and fennel... Veg, garlic and bay leaves to the tray and stir them into the fat to this by! So, so YES Slow roast is absolutely delicious and stress free meat at the,... The rind then turn the joint is tied, try not to cut through the string joint carve! Find in stores right now skin well pan, toast the oregano for to! Absolutely delicious and stress free very white use any ) my fennel crackling )! Fridge so the skin apart to make sure the mixture get right down into the to... Will be stored in your browser only with your consent do the same with the motor running drizzle! Overnight for the website to function properly desired ( I did n't use )... May affect your browsing experience overnight for the flavors to all meld together 5 T olive oil until it well! Everyone their fair share of the FABULOUS fennel crackling! ) is easy find! Medium bowl and then squeeze the meat at the table, pull it gently apart and give their... 2 minutes, until golden but not burned alerted to this recipe by a friend of hers 1/4 of. Are absolutely essential for the website – serves 4 ( adapted from Oliver. Analyze and understand how you use this website it loosely wrapped in olive... The tray and stir them into the oven to 220°C/425°F/gas 7 ( if you.! An Italian marriage of flavours and so, so YES then turn the joint to!